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Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Food & Drink 2 hours 5.0 · 77 reviews Offered in: English, Italian

Lunch and Tasting of Traditional Balsamic Vinegar of Modena

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Overview

Hi, I'm Giorgio, welcome to our ancient family vinegar factory.

Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets.

In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production.

We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children.

Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world.

See you in Modena!

  • Recommended by 98% of travelers
  • Badge of Excellence
  • Free cancellation up to 24 hours before
  • Mobile ticket

What's included

Lunch

Meeting and pickup

Travelers meet at the meeting point.

Meeting point

IF YOU NEED A LIFT TO REACH US FROM THE CENTER OF MODENA WE CAN ORGANIZE A SHUTTLE BUS AT THE COST OF €10 EACH PERSON (RETURN TRIP) FROM MODENA STATION (the service is guaranteed if booked at least 24 hours in advance).

End point

This activity ends back at the meeting point.

What to expect

  1. Via Mavora, 154

    Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces ONLY and EXCLUSIVELY ABTM D.O.P.
    We propose a visit with explanation to the Antica Acetaia followed by a rich tasting of our beloved product included in a real lunch.
    You will be greeted by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, the ABTM D.O.P. and its production techniques. You will continue with the visit to the Acetaia in the attic of the Villa where you will be revealed some secrets on the tasting and gastronomic use of ABTM D.O.P.
    At this point you will be ready for the rich tasting of ABTM in combination with gastronomic products:
    • 3 aging of Parmigiano Reggiano (18 months, 24 months and over 30 months)
    • 2 types of ricotta (cow and sheep)
    • 2 types of omelette with vegetables
    • 3 types of baked dumplings
    • 8 different cured meats (eg Parma Ham D.O.P., Mortadella "Bologna", salami, greaves, coppa, pancetta, coppa di testa, lard)
    • Parmesan risotto
    • Desserts
    • Coffee
    • House bitters

Cancellation Policy

For a full refund, cancel at least 24 hours before the start time.

Times are local to the experience (Europe/Rome).

Additional Information

  • Suitable for all physical fitness levels
  • Mobile or paper ticket accepted
  • Up to 15 travelers per booking
  • Each booking must include at least one adult.

FAQs about Lunch and Tasting of Traditional Balsamic Vinegar of Modena

Can I cancel Lunch and Tasting of Traditional Balsamic Vinegar of Modena for free?

Yes. For a full refund, cancel at least 24 hours before the start time.

How long does it take?

It takes about 2 hours.

Where does it start?

IF YOU NEED A LIFT TO REACH US FROM THE CENTER OF MODENA WE CAN ORGANIZE A SHUTTLE BUS AT THE COST OF €10 EACH PERSON (RETURN TRIP) FROM MODENA…

What's included?

  • Lunch

Which languages is it offered in?

It is offered in English, Italian.

What fitness level is needed?

It is suitable for all physical fitness levels.

Is it suitable for children?

Children must be accompanied by an adult.

Operated by Giorgio Gambigliani Zoccoli

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